Sourcing

At Tidbit Foods, sourcing is a hands-on process grounded in experience and care. We personally visit producers, assess facilities, and handpick products that reflect genuine quality and tradition. Our focus is on deli items made the right way — with time-honoured methods and respect for food culture.

Many of the products we offer are certified by independent bodies that regulate everything from origin to production standards, ensuring authenticity at every step.

We don’t just rely on labels — we rely on relationships. By working directly with producers and maintaining long-term partnerships, we ensure every product meets our high expectations. These aren’t just great-tasting goods — they’re certified, traceable, and steeped in heritage.

Countries of Origin

Our products come from some of the most renowned food-producing regions in the world — from Italy and France to the United States and beyond. Each origin brings its own culinary heritage, reflected in the flavours, methods, and stories behind every product.

We work with producers who specialise in a range of traditional sources — from cow’s, goat’s, and sheep’s milk to quality pork. Every ingredient is selected for its quality, provenance, and connection to genuine food culture.