Speck
Italiano

Hailing from Northern Italy, Speck is a traditional cured meat known for its distinctive smoky flavour and delicate spice. This premium prosciutto is dry-cured and lightly smoked using age-old alpine methods, offering a perfect balance between savoury richness and aromatic complexity.

Made from the finest Italian pork and free from additives or preservatives, it’s an ideal addition to a cheese board, wrapped around grilled vegetables, or simply enjoyed on its own.