Prosciutto
Di Parma
Proudly crafted in Parma, Italy, this Prosciutto di Parma is a celebration of tradition and excellence. Using age-old techniques and just two ingredients—premium Italian pork and sea salt—this prosciutto is air-cured in the hills of Parma to develop its signature sweetness, silky texture, and delicate aroma.
Naturally gluten-free, 100% preservative-free, and made without additives, it’s the perfect addition to your gourmet spread. Thinly sliced and ready to serve, it offers a refined, melt-in-your-mouth experience with every bite.
Our Features
- Product of Italy
- Aged: Minimum 16 months
- Available in 100g
Available at
Pairs Beautifully With
- Wine – Lambrusco, Chianti Classico, Verdicchio
- Cheese – Parmigiano Reggiano, Taleggio, Gorgonzola Dolce
- Bread – Ciabatta, Grissini, Rustic Rye
- Fruits & Nuts – Rockmelon, Figs, Hazelnuts
- Salads & Veggies – Rocket, Endive, Roasted Zucchini
- Pasta & Pizza – White pizza with prosciutto, Ricotta gnocchi, Pappardelle with butter and herbs
Ingredients
Pork, salt.
Nutritional Information
| NUTRITIONAL INFORMATION |
||
| Average Per 100g |
||
| Energy | 1108kJ | |
| Protein | 26g | |
| Fat | - Total | 18g |
| - Saturated | 6.5g | |
| Carbohydrate | - Total | <0.01g |
| - Sugars | <0.01g | |
| Sodium | 2080mg | |
