Location

58 White St, New York
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SMALLGOODS

Livestock

Purely TraditionalExplore Our
Smallgoods Range

Tidbit Foods offers a curated range of smallgoods made with care, time and tradition. Each product is expertly cured and aged to develop its distinctive flavour and texture.

With origins rooted in centuries-old techniques, many products in this range carry DOP certification — a mark of authenticity and heritage. This is a collection built on craftsmanship, where tradition meets quality to deliver bold, honest flavour.

Crafted in Parma, Italy and aged for minimum 16 months, this DOP prosciutto is tender, naturally sweet, and made with just pork and sea salt. A premium classic with no additives, ready to enjoy.
  • Product of Italy
  • Aged: Minimum 16 months
  • Available in 100g
Made exclusively in San Daniele del Friuli, this DOP prosciutto is cured for 16 months for a smooth, subtly sweet flavour. 100% natural, with no additives or preservatives.
  • Product of Italy
  • Aged 18 Months
  • Available in 85g and 100g
Cured in Spain for minimum 12 months, this Consorcio Serrano-certified ham is savoury and aromatic. A perfect addition to tapas, sandwiches, or a glass of red.
  • Product of Spain
  • Aged Minimum 12 Months
  • Available in 80g
Aged for minimum 24 months in Parma, this DOP prosciutto offers a deeper, more refined flavour with a silky texture. Made with just pork and sea salt — no additives, just tradition.
  • Product of Italy
  • Aged Minimum 24 Months
  • Available in 100g
Traditional Italian prosciutto made with premium pork and sea salt, naturally cured for a delicate, savoury flavour. 100% natural and free from additives, it’s perfect for antipasti, sandwiches or snacking.
  • Product of Italy
  • 100% Natural
  • Available in 100g
Infused with real black truffle, this 14-month aged prosciutto delivers a rich, earthy aroma and melt-in-your-mouth texture. A luxurious, all-natural choice for entertaining or indulgence.
  • Product of Italy
  • Aged Minimum 12 Months
  • Available in 100g
Lightly smoked and dry-cured in Northern Italy, this savoury prosciutto offers a delicate balance of spice and smoke. All-natural and perfect for cheeseboards, pasta, or gourmet snacks.
  • Product of Italy
  • Available in 100g

Available NationwideStocked Across Aussie Supermarkets