Prosciutto
Di Parma – 24 Months
This exceptional Prosciutto di Parma is aged for a full 24 months, developing a deeper, more complex flavour and a luxuriously tender texture. Made exclusively in Parma, Italy, and crafted using only premium Italian pork and sea salt, it’s a product of patience, purity, and tradition.
Naturally sweet, delicately savoury, and free from additives or preservatives, this prosciutto delivers an elevated tasting experience that’s ideal for those who appreciate refined Italian flavours.
Our Features
- Product of Italy
- Aged Minimum 24 Months
- Available in 100g
Available at
Pairs Beautifully With
- Wine – Barolo, Montepulciano, Soave
- Cheese – Parmigiano Reggiano (aged), Robiola, Fontina
- Bread – Walnut bread, Pane Pugliese, Olive focaccia
- Fruits & Nuts – Figs, Persimmons, Pistachios
- Salads & Veggies – Shaved fennel, Wild rocket, Roasted beetroot
- Pasta & Pizza – Prosciutto and mushroom pizza, Truffle risotto, Tagliolini with butter
Ingredients
Pork, salt.
Nutritional Information
| NUTRITIONAL INFORMATION |
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| Average Per 100g |
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| Energy | 1091kJ | |
| Protein | 25g | |
| Fat | - Total | 18g |
| - Saturated | 6.1g | |
| Carbohydrate | - Total | <0.01g |
| - Sugars | <0.01g | |
| Sodium | 2080mg | |
