Prosciutto
Di San Daniele
Exclusively crafted in San Daniele del Friuli, a small town nestled in Italy’s north-east, this DOP-certified prosciutto is a true symbol of Italian craftsmanship. Tidbit Foods brings you a premium cut cured for 16 months using only Italian pork and sea salt—nothing else.
Produced strictly in San Daniele, where the unique microclimate shapes its unmistakable flavour, this prosciutto offers a sweet, delicate taste and soft texture that melts in your mouth. With no additives or preservatives and 100% natural ingredients, it’s an elegant addition to antipasti platters, gourmet sandwiches, or simply enjoyed on its own.
Our Features
- Product of Italy
- Aged 18 Months
- Available in 85g and 100g
Available at
Pairs Beautifully With
- Wine – Prosecco, Pinot Grigio, Chianti
- Cheese – Burrata, Mozzarella, Parmigiano
- Bread – Grissini, Ciabatta, Focaccia
- Fruits & Nuts – Melon, Figs, Walnuts
- Salads & Veggies – Rocket, Asparagus, Artichokes
- Pasta & Pizza – Freshly baked pizza, buttery pasta
Ingredients
Pork leg, sea salt.
Nutritional Information
| NUTRITIONAL INFORMATION |
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| Average Per 100g |
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| Energy | 1090kJ | |
| Protein | 26g | |
| Fat | - Total | 19g |
| - Saturated | 6.5g | |
| Carbohydrate | - Total | <0.01g |
| - Sugars | <0.01g | |
| Sodium | 1980mg | |
