Spanish Jamon
Serrano
Cured in the mountain air of Spain for a minimum of 12 months, this hand-selected Jamón Serrano is made following traditional techniques passed down through generations. Certified by the Consorcio Serrano, it delivers a balanced flavour that’s savoury, nutty, and delicately aromatic with a firm yet silky texture.
Naturally gluten-free and free from artificial additives, this Spanish classic is ideal for tapas platters, paired with cheese and olives, or simply enjoyed with a glass of wine.
Our Features
- Product of Spain
- Aged Minimum 12 Months
- Available in 80g
Available at
Pairs Beautifully With
- Wine – Tempranillo, Albariño, Rioja Crianza
- Cheese – Manchego, Mahón, Queso de Cabra
- Bread – Pan con tomate, Rustic baguette, Olive rolls
- Fruits & Nuts – Honeydew, Quince, Marcona almonds
- Salads & Veggies – Grilled capsicum, Tomato salad, Marinated artichokes
- Tapas & Mains – Spanish tortilla, Patatas bravas, Crusty bocadillo sandwiches
Ingredients
Pork, salt, preservative: potassium nitrate (E-252).
Nutritional Information
| NUTRITIONAL INFORMATION |
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| Average Per 100g |
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| Energy | 972kJ | |
| Protein | 30g | |
| Fat | - Total | 12.5g |
| - Saturated | 4.6g | |
| Carbohydrate | - Total | <0.01g |
| - Sugars | <0.01g | |
| Sodium | 2000mg | |
