Truffle Prosciutto

Truffle
Prosciutto

Tidbit Truffle Prosciutto is a luxurious fusion of craftsmanship and indulgence, combining finely cured Italian prosciutto with the earthy richness of real black truffles. Dry-cured for a minimum of 14 months, this specialty cut delivers an aromatic depth and silky texture that melts on the palate.

Made with premium Italian pork and delicately seasoned, it’s free from additives and preservatives — a decadent choice for gourmet entertaining or an elevated everyday snack.

Our Features

Product of Italy
Aged Minimum 12 Months
Available in 100g

Pairs Beautifully With

Wine – Barbaresco, Franciacorta, Pinot Nero
Cheese – Truffle pecorino, Taleggio, Burrata
Bread – Truffle focaccia, Ciabatta, Grilled sourdough
Fruits & Nuts – Fresh figs, Pear, Toasted hazelnuts
Salads & Veggies – Rocket with shaved parmesan, Roasted mushrooms, Baby spinach
Pasta & Pizza – Truffle risotto, Creamy tagliatelle, White pizza with prosciutto and mushrooms

Ingredients

Pork thigh, salt, truffle (tuber aestivum, water, salt).

Nutritional Information

NUTRITIONAL INFORMATION
		Average Per 100g
Energy		1090kJ
Protein		26g
Fat	- Total	19g
	- Saturated	6.5g
Carbohydrate	- Total	<0.01g
	- Sugars	<0.01g
Sodium		1980mg