Crafted in Parma, Italy and aged for minimum 16 months, this DOP prosciutto is tender, naturally sweet, and made with just pork and sea salt. A premium classic with no additives, ready to enjoy.
- Product of Italy
- Aged: Minimum 16 months
- Available in 100g
Made exclusively in San Daniele del Friuli, this DOP prosciutto is cured for 16 months for a smooth, subtly sweet flavour. 100% natural, with no additives or preservatives.
- Product of Italy
- Aged 18 Months
- Available in 85g and 100g
Cured in Spain for minimum 12 months, this Consorcio Serrano-certified ham is savoury and aromatic. A perfect addition to tapas, sandwiches, or a glass of red.
- Product of Spain
- Aged Minimum 12 Months
- Available in 80g
Aged for minimum 24 months in Parma, this DOP prosciutto offers a deeper, more refined flavour with a silky texture. Made with just pork and sea salt — no additives, just tradition.
- Product of Italy
- Aged Minimum 24 Months
- Available in 100g
Traditional Italian prosciutto made with premium pork and sea salt, naturally cured for a delicate, savoury flavour. 100% natural and free from additives, it’s perfect for antipasti, sandwiches or snacking.
- Product of Italy
- 100% Natural
- Available in 100g