Infused with real black truffle, this 14-month aged prosciutto delivers a rich, earthy aroma and melt-in-your-mouth texture. A luxurious, all-natural choice for entertaining or indulgence.
- Product of Italy
- Aged Minimum 12 Months
- Available in 100g
Lightly smoked and dry-cured in Northern Italy, this savoury prosciutto offers a delicate balance of spice and smoke. All-natural and perfect for cheeseboards, pasta, or gourmet snacks.
- Product of Italy
- Available in 100g
Aged for six months, this Spanish cheese is made with 100% sheep’s milk for a rich, nutty flavour and firm texture. Bold, balanced, and beautifully traditional.
- Product of Spain
- Available in approx. 200g
- Aged 6 Months
A semi-firm sheep’s milk cheese coated in rosemary for an earthy, herbaceous finish. Rich, savoury, and beautifully rustic on the table.
- Product of Spain
- Available in 930g
Made from 100% Manchega sheep’s milk from La Mancha region in the hearth of Spain. This mini wheel of Manchego offers a rich, nutty flavour and firm, buttery texture. Traditional, elegant and perfect for sharing.
- Product of Spain
- Available in 930g