Great cheese begins with great tradition. At Tidbit Foods, we’ve gathered a collection that reflects the best of artisanal cheesemaking — rich in flavour, full of character, and crafted with care.
From smooth and subtle to sharp and intense, each cheese in our range has been selected for its quality and authenticity. A number of them hold DOP status, carrying centuries of heritage in every bite. This is cheese worth slowing down for.
Made from 100% Manchega sheep’s milk from La Mancha region in the hearth of Spain. Aged for a fuller, nuttier flavour, this DOP-certified Spanish cheese is rich, firm, and perfect for pairing with fruit, bread or red wine.
- Product of Spain
- Available in 150g
A premium sheep’s milk cheese infused with real black truffle for a bold, earthy aroma and smooth, creamy texture. Rich and indulgent — ideal for entertaining or gifting.
- Product of Spain
- Available in 150g
A creamy, DOP-certified Italian blue cheese with a buttery texture and mild tang. Made from cow’s milk and perfect for spreading, melting, or pairing with fruit and honey.
- Product of Italy
- Available in 200g and 400g
Made with 100% goat’s milk, this semi-aged Spanish cheese is smooth and slightly tangy, offering a creamy texture that’s perfect for cheeseboards, snacks or pairing with wine.
- Product of Spain
- Available in 150g
Made with 100% sheep’s milk and coated in fragrant rosemary, this Spanish cheese has a savoury, creamy body with bold, earthy notes. A standout addition to any grazing board.
- Product of Spain
- Available in 150g
A firm, flavourful cheese made from cow’s, sheep’s, and goat’s milk. Rich, nutty, and perfectly balanced — ideal for cheeseboards, snacking, or pairing with wine.
- Product of Spain
- Available in 150g
A firm, nutty French cheese with a smooth texture and complex, savoury finish. Perfect for cheeseboards, melting, or enjoying on its own.
- Product of France
- Available in approx. 200g
A creamy, sharp British cheddar infused with real truffle. Rich and earthy with a bold finish — perfect for grazing boards or melting into something special.
- Product of Britain
- Available in approx. 200g
A 100% sheep’s milk cheese aged for 6 months, with a firm texture and nutty, savoury depth. Traditional, bold, and made to be shared.
- Product of Spain
- Available in 880g
- Aged 6 Months
A soft, buttery cow’s milk double cream cheese with a bloomy rind. Rich, mellow, and perfect for grazing boards or spreading on warm baguette.
- Product of France
- Available in approx. 200g
DOP-certified and aged for 18 months, this iconic Italian cheese is firm, savoury and full of flavour. Perfect for grating, shaving or savouring in pieces.
- Product of Italy
- Available in approx. 200g
- Aged 18 Months
DOP-certified and aged for 30 months, this bold, crumbly cheese delivers deep, complex flavour. A premium choice for true Parmigiano lovers.
- Product of Italy
- Available in approx. 200g
- Aged 30 Months
Aged for 40 months, this DOP-certified Parmigiano is intensely savoury, with a crumbly texture and rich, mature flavour. A premium cheese for serious appreciation.
- Product of Italy
- Available in approx. 200g
- Aged 40 Months
Made from 100% Manchega sheep’s milk from La Mancha region in the hearth of Spain. This mini wheel of Manchego offers a rich, nutty flavour and firm, buttery texture. Traditional, elegant and perfect for sharing.
- Product of Spain
- Available in 930g
A semi-firm sheep’s milk cheese coated in rosemary for an earthy, herbaceous finish. Rich, savoury, and beautifully rustic on the table.
- Product of Spain
- Available in 930g
Aged for six months, this Spanish cheese is made with 100% sheep’s milk for a rich, nutty flavour and firm texture. Bold, balanced, and beautifully traditional.
- Product of Spain
- Available in approx. 200g
- Aged 6 Months