Spanish
Goat Cheese
This firm, semi-aged goat cheese from Spain is smooth, creamy, and delicately tangy with a clean finish. Crafted using 100% goat’s milk, it’s a versatile cheese with mild complexity that pairs beautifully with fruit, nuts or cured meats.
Naturally free from additives and preservatives, it's a great option for cheeseboards, salads, or simply sliced with fresh bread.
Our Features
- Product of Spain
- Available in 150g
Available at
Pairs Beautifully With
- Wine – Verdejo, Sauvignon Blanc, Rosé
- Charcuterie – Jamón Serrano, Mild salami
- Bread – Sourdough, Seeded crackers, Rustic loaf
- Fruits & Nuts – Grapes, Figs, Almonds
- Condiments – Honey, Tomato chutney, Olive tapenade
Ingredients
Pasteurized milk (Goat), Salt, Firming Agent (509), Lysozyme(from egg), Enzyme (Animal Rennet).
Allergen
Contains Milk, Egg.
Nutritional Information
| NUTRITIONAL INFORMATION |
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| Average Per 100g |
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| Energy | 1710kJ | |
| Protein | 20g | |
| Fat | - Total | 35g |
| - Saturated | 23g | |
| Carbohydrate | - Total | 3.7g |
| - Sugars | <1g | |
| Sodium | 560mg | |
