Spanish
Truffle Cheese
This luxurious Spanish cheese is made from 100% sheep’s milk and blended with real black truffle for an irresistibly earthy aroma and rich, creamy flavour. Smooth yet bold, it delivers a decadent experience with every bite. The truffle is finely distributed throughout, giving the cheese its signature marbled appearance and gourmet finish.
Ideal for cheeseboards, pastas, or simply enjoyed with a glass of red wine. No additives or preservatives — just pure indulgence.
Our Features
- Product of Spain
- Available in 150g
Available at
Pairs Beautifully With
- Wine – Tempranillo, Merlot, Pinot Noir
- Charcuterie – Prosciutto, Salami, Bresaola
- Bread – Grissini, Ciabatta, Crackers
- Fruits & Nuts – Pear, Grapes, Walnuts
- Condiments – Truffle honey, Fig jam, Olive tapenade
Ingredients
Pasteurised Milk (Sheep), truffle cream (min. 2%) (Tuber Aestivum (91%),Tuber Aestivum juice (0.5%), salt, black truffle flavouring, thickener (xantham gum), colouring (charcoal)), salt, rennet, lactic ferments (Milk).
Allergen
Contains Milk. May contain egg.
Nutritional Information
| NUTRITIONAL INFORMATION |
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| Average Per 100g |
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| Energy | 1959kJ | |
| Protein | 25g | |
| Fat | - Total | 41g |
| - Saturated | 29g | |
| Carbohydrate | - Total | 1g |
| - Sugars | <1g | |
| Sodium | 640mg | |
