Gorgonzola
DOP Dolce
Produced in Northern Italy and DOP-certified, this Gorgonzola Dolce is a creamy, blue-veined cheese known for its buttery texture and mild piquancy. Made from high-quality cow’s milk using centuries-old methods, it offers a sweet, delicate flavour with just the right hint of tang.
Perfect for spreading on fresh bread, melting into sauces, or pairing with fruit and honey, it’s a truly versatile cheese with unmistakable character.
Our Features
- Product of Italy
- Available in 200g and 400g
Available at
Pairs Beautifully With
- Wine – Moscato d’Asti, Pinot Grigio, Dolcetto
- Charcuterie – Prosciutto, Speck, Coppa
- Bread – Ciabatta, Rye, Sourdough crackers
- Fruits & Nuts – Pear, Grapes, Walnuts
- Condiments – Honey, Balsamic glaze, Fig jam
Ingredients
Pasteurised cow’s milk, salt, rennet, ferments, penicillium roqueforti.
Allergen
Contains milk.
Nutritional Information
| NUTRITIONAL INFORMATION |
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| Average Per 100g |
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| Energy | 1322kJ | |
| Protein | 19g | |
| Fat | - Total | 27g |
| - Saturated | 16g | |
| Carbohydrate | - Total | <0.5g |
| - Sugars | <0.5g | |
| Sodium | 600mg | |
