Spanish Curado Cheese
6 Months Matured Wheel

Firm, flavourful, and aged to perfection — this Spanish Curado cheese is made with 100% sheep’s milk, then matured for six months to develop its rich, nutty character. The texture is dense yet smooth, with a savoury depth that lingers beautifully on the palate.

Traditionally produced and naturally aged, it’s a versatile cheese that holds its own on a grazing board or adds a bold edge to salads, pastas and rustic dishes.