French Comté
AOP
Made in the Jura mountains of France, Comté is one of the country’s most iconic cheeses. It has a dense, smooth texture and a layered flavour profile — nutty, slightly sweet, and beautifully savoury.
With its natural rind and rich golden body, Comté is a versatile cheese perfect for cooking, snacking, or adding elegance to any cheeseboard. A true expression of time, region and tradition.
Our Features
- Product of France
- Available in approx. 200g
Available at
Pairs Beautifully With
- Wine – Chardonnay, Sauvignon Blanc, Pinot Noir
- Charcuterie – Prosciutto, Bresaola, Speck
- Bread – Baguette, Walnut loaf, Lavosh
- Fruits & Nuts – Apple, Grapes, Hazelnuts
- Condiments – Fig jam, Mustard, Honeycomb
Ingredients
Raw cow’s milk, salt, cheese culture, enzyme.
Allergen
Contains milk.
Nutritional Information
| NUTRITIONAL INFORMATION |
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| Average Per 100g |
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| Energy | 1774kJ | |
| Protein | 27g | |
| Fat | - Total | 35g |
| - Saturated | 23g | |
| Carbohydrate | - Total | 1.2g |
| - Sugars | <1g | |
| Sodium | 319mg | |
