Spanish Manchego
DOP – Aged 12 Months
Made in the heart of Spain from 100% Manchega sheep’s milk, this DOP-certified Vintage Manchego is aged longer to develop a bold, nutty flavour and firm, crumbly texture. Rich and savoury with a slightly sharp finish, it’s a true artisan cheese perfect for those who appreciate depth and authenticity.
Serve it with quince paste, fresh bread, or your favourite red wine for a classic Spanish pairing. Naturally free from additives and made using traditional methods.
Our Features
- Product of Spain
- Available in 150g
Available at
Pairs Beautifully With
- Wine – Tempranillo, Garnacha, Cabernet Sauvignon
- Charcuterie – Jamón Serrano, Chorizo
- Bread – Sourdough, Rustic baguette, Crostini
- Fruits & Nuts – Quince, Apple, Walnuts
- Condiments – Fig jam, Olive tapenade, Honey
Ingredients
Pasteurised sheep’s milk, salt, calcium chloride, rennet, lactic ferment, lysozyme.
Allergen
Contains Milk, Egg.
Nutritional Information
| NUTRITIONAL INFORMATION |
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| Average Per 100g |
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| Energy | 1979kJ | |
| Protein | 23g | |
| Fat | - Total | 42g |
| - Saturated | 30g | |
| Carbohydrate | - Total | 1.6g |
| - Sugars | 0.5g | |
| Sodium | 640mg | |
