Spanish
Rosemary Cheese
Crafted in Spain using 100% sheep’s milk, this semi-firm cheese is coated with aromatic rosemary for a beautifully earthy and fragrant finish. The creamy, savoury body is balanced by the herbaceous rind, offering a bold, rustic character that stands out on any cheeseboard.
Naturally free from additives and preservatives, it’s ideal paired with cured meats, fresh bread, or roasted nuts.
Our Features
- Product of Spain
- Available in 150g
Available at
Pairs Beautifully With
- Wine – Garnacha, Tempranillo, Dry Rosé
- Charcuterie – Jamón Serrano, Prosciutto
- Bread – Ciabatta, Crostini, Seeded crackers
- Fruits & Nuts – Pear, Figs, Almonds
- Condiments – Olive tapenade, Fig chutney, Honey
Ingredients
Pasteurised sheep’s milk, salt, calcium chloride, cheese culture, rennet, natural rosemary.
Allergen
Contains milk.
Nutritional Information
| NUTRITIONAL INFORMATION |
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| Average Per 100g |
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| Energy | 1921kJ | |
| Protein | 24g | |
| Fat | - Total | 39g |
| - Saturated | 27g | |
| Carbohydrate | - Total | 3.7g |
| - Sugars | <1g | |
| Sodium | 554mg | |
